Print Recipe

Blue Cheese Soufflé

Ingredients:

Directions:

  1. Soften gelatin in cool water, then gently stir over low heat to dissolve.
  2. Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin.
  3. Beat egg white until stiff BUT NOT DRY, and gently fold into mixture. Then fold in whipped cream.
  4. Prepare a 1-cup soufflé dish with a color of oiled waxed paper or foil. Tie to the dish with string.
  5. Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar.
  6. Chill for several hours or overnight.
  7. Remove the collar and serve with crackers or raw vegetables.

Appetizer Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com