Beacon Hill Clam Dip Recipe

A recipe for Beacon Hill Clam Dip to serve with chips, or veggies. For this clam dip, you need clams, cream cheese, lemon juice and more. Serve with chips or veggies.

Ingredients:

• 1 can Gorton's Clams
• 2 ts Prepared horseradish
• 1 3 oz pkg. cream cheese
• 1 ts Lemon juice
  

Directions:

1. Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture.
2. Add drained clams. Add additional clam juice if necessary to reach the desired consistency.
3. Serve with chips, or your choice of veggies.