Baked Vegetable and Seafood Won Tons

This recipe for Baked Vegetable and Seafood Won Tons uses vegetable soup mix, 1/2 lb of crabmeat, won ton wrappers and more. Bake until golden brown and serve as an appetizer.

Ingredients:

• 1 Envelope vegetable soup mix-
• 15 ounces ricotta cheese
• 1/2 pound imitation crabmeat, chopped
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 40 won ton wrappers
• 1 Tablespoon vegetable or olive oil
  

Directions:

1. Preheat oven to 350 F.
2. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper
3. Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal.
4. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil.
5. Bake 25 minutes or until crisp and golden brown, turning once.