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Baked Vegetable and Seafood Won Tons

This recipe for Baked Vegetable and Seafood Won Tons uses vegetable soup mix, 1/2 lb of crabmeat, won ton wrappers and more. Bake until golden brown and serve as an appetizer.



  1. Preheat oven to 350 F.
  2. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper
  3. Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal.
  4. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil.
  5. Bake 25 minutes or until crisp and golden brown, turning once.

Variation: Use 1 1/2 cup chopped shrimp in place of crab.

Note: If not going to bake immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.

Appetizer Recipes



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