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This recipe for Baked Vegetable and Seafood Won Tons uses vegetable soup mix, 1/2 lb of crabmeat, won ton wrappers and more. Bake until golden brown and serve as an appetizer.
Variation: Use 1 1/2 cup chopped shrimp in place of crab.
If not going to bake immediately, cover filled won tons with damp cloth
until ready to bake, then brush with oil.