Baked Vegetable and Seafood Won Tons
This recipe for Baked Vegetable and Seafood Won Tons uses vegetable
soup mix, 1/2 lb of crabmeat, won ton wrappers and more. Bake until
golden brown and serve as an appetizer.
- 1 Envelope vegetable soup mix-
- 15 ounces ricotta cheese
pound imitation crabmeat, chopped
- 1/4 teaspoon garlic powder
teaspoon black pepper
- 40 won ton wrappers
- 1 Tablespoon vegetable
or olive oil
- Preheat oven to 350 F.
- In a medium bowl, combine soup mix,
cheese, crab, garlic powder and pepper
- Place 1 Tablespoon
mixture on center of each won ton. Brush edges with water; fold each
corner into center and press to seal.
- Arrange seam side down on
lightly greased cookie sheet; brush wontons with oil.
- Bake 25
minutes or until crisp and golden brown, turning once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab.
If not going to bake immediately, cover filled won tons with damp cloth
until ready to bake, then brush with oil.