Popular Recipes: Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Baby Shrimp and Tarragon Mustard

Baby Shrimp and Tarragon Mustard Dip Recipe uses baby shirmp, tarragon, Dijon mustard and more, then served as an appetizer.

Ingredients:

Directions:

  1. Mix the mustard, lemon juice, vinegar, and tarragon.
  2. Blend in the mayonnaise.
  3. Add the shrimp, then the sour cream. Blend well.
  4. Cover and chill.

Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS: Butter flake biscuit chips, cabbage, chili peppers, string Beans, artichoke Leaves.

From: Syd's Cookbook.

Appetizer Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com