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Baby Shrimp and Tarragon Mustard

Baby Shrimp and Tarragon Mustard Dip Recipe uses baby shirmp, tarragon, Dijon mustard and more, then served as an appetizer.

Ingredients:

Directions:

  1. Mix the mustard, lemon juice, vinegar, and tarragon.
  2. Blend in the mayonnaise.
  3. Add the shrimp, then the sour cream. Blend well.
  4. Cover and chill.

Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS: Butter flake biscuit chips, cabbage, chili peppers, string Beans, artichoke Leaves.

From: Syd's Cookbook.

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