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Baby Shrimp and Tarragon Mustard Dip Recipe uses baby shirmp, tarragon, Dijon mustard and more, then served as an appetizer.
Makes about 2 1/2 cups of dip.
DIPPERS: Butter flake biscuit chips, cabbage, chili peppers, string
Beans, artichoke Leaves.
From: Syd's Cookbook.