Avocado Tofu Egg Dip

This recipe for Avocado Tofu Egg Dip is made with avocado, tofu, hard cooked eggs, etc. then blended. Serve as a dip.

Ingredients:

• 3 tb Cider vinegar
• 3 tb Cold water
• 1 Cake (1/4 lb) tofu
• 1 md (4" long) ripe avocado
• 2 Hard cooked eggs
• 1/2 ts Dijon mustard
• 1/2 ts Prepared horseradish
• 1/2 c Very finely minced red onion
• salt to taste pepper to taste
  

Directions:

1. Place vinegar, water, tofu and avocado in the jar of a blender, or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.
2. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree.
3. Cover tightly and chill.