Print Recipe

Louisiana Alligator Creole Stew

Louisiana Alligator Creaole Stew Recipe

Ingredients:

Directions:

  1. Heat canola oil in 8-qt. stockpot over medium-high heat. Add garlic, onions, green peppers and celery. Cook for 6-8 minutes, until onions are translucent and vegetables are tender.
  2. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO® and Worcestershire. Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes.
  3. Add Louisiana Alligator to stew. Cover and simmer for 45 minutes. Add butter and green onions to stew and stir until melted. Remove bay leaves.
  4. Serve with sliced toasted French bread.

Recipe and Photo Courtesy of Louisiana Seafood and Marketing Board, used with permission.

Alligator Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com