Goose Barbecue

Ingredients:

• 1 Goose

For the barbecue sauce:

• 1/4 cup butter
• 1 cup catsup
• 1/2 cup sugar
• 1 lemon (juiced)
• 1 tsp. Worcestershire sauce
• 1 small onion (finely chopped)
  

Directions:

1. Boil goose until tender (3-4 hours).
2. Change water every hour.
3. Take meat off the bones.

Chesapeake Bay Barbecue Sauce:

1. Mix all ingredients together.
2. Put meat in sauce and heat 30 minutes at 200 degrees.

Prepare Chesapeake Bay Barbecue Sauce:

1. Mix all ingredients together.
2. Put meat in sauce and heat 30 minutes at 200 degrees.