Fried Frog Legs

Ingredients:

Frog legs
Salt
Water
Beaten eggs for dredging
Cracker meal
Vegetable oil

Directions:

Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal.

In frying pan, heat vegetable oil almost to the boiling point. Add frog leg; turn until golden brown on both sides.

Drain on brown paper. Serve hot.

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