Baked Wild Goose

Ingredients:

• 1 wild Canadian goose
• Salt
• pepper
• cinnamon
• 3/4 cup red wine vinegar
• 1/2 cup peanut oil
• 3/4 cup cooking sherry
  

Directions:

1. Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin.
2. Combine vinegar, oil, and sherry. Pour over goose with breast down.
3. Bake 40 minutes at 450 degrees with top on roasting pan.
4. Take top off; broil 8 minutes.
5. Turn goose breast side up and broil 8 minutes.
6. Make the sauce by pouring off oil, and adding flour to make a very thin sauce.
7. Pour over thinly sliced goose.