Teriyaki Turkey Fiesta

Ingredients:

• 2 tsp. Vegetable oil
• 1 lb. Turkey, ground or slivered
• 2 tb Teriyaki sauce
• Salt and pepper
• 1 c Celery, slice diagonally
• 3/4 c Green onion, chopped
• 1 lg Red pepper, cubed
• 2 c Snow peas, trimmed
• 10 oz. Water chestnut, canned, drained
• 1 tb Sesame seeds (opt)
  

Directions:

1. In Wok or non-stick skillet, heat oil over high heat.
2. Add turkey and stir-fry for about 4 minutes, or until lightly browned.
3. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes.
4. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally.
5. Serve sprinkled with sesame seeds, if using.