Bacon-Wrapped Turkey Burgers

Ingredients:

• 12 Bacon slices
• 1 pack Fresh ground turkey
• 1/2 c Fine dry bread crumbs
• 1 ts Worcestershire Sauce
• 1/2 ts Garlic salt
  

Directions:

1. Set oven control to broil and/or 550 degrees.
2. Cook bacon until limp; cool.
3. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt.
4. Salt and pepper to taste.
5. Shape into 6 1/2" inch thick patties.
6. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
7. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.