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Quick and Easy Chocolate Frosting

3 oz Baking Chocolate (Unsweetened), broken into pieces
1 c Miniature marshmallows
1/3 c Milk
1/2 c Butter or margarine, softened
2 1/2 c Powdered sugar
1/2 ts Vanilla extract


In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 cups frosting.

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