Shrimp Creole

This Creole style shrimp is made with Shrimp, tomato sauce, pepper sauce, vegetables and more. Easily microwaved.

Ingredients:

• 4 Tbsp. oil1 onion, minced
• 3 cloves garlic, minced
• 1 green pepper, chopped
• 2 Tbsp. parsley, minced
• 1 chicken bouillon cube
• 1 tsp. salt
• 4 dashes hot pepper sauce
• 1/4 cup water
• 1 (8 oz.) can tomato sauce
• 1 cup (8 oz.) okra, canned in vegetable sauce
• 9 oz. Shrimp, cleaned & deveined
• 1 1/2 cups cooked rice
  

Directions:

1. Combine oil, onions, peppers and tomato sauce in a 1-quart casserole.
2. Cover and cook in microwave for 4 minutes.
3. Rotate dish 1/2 turn, stir and cook 2 minutes.
4. Add remaining ingredients, except rice.
5. Cook uncovered 6 minutes.
6. Stir in Shrimp and cook 3 minutes or until Shrimp are pink.
7. Do not overcook shrimp as they will become rubbery
8. Serve over rice if desired.