Tex-Mex Cornbread

Ingredients:

• 1 cup cornmeal
• 1/3 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 dash black pepper
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon baking soda
• 2 eggs beaten
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 8 oz. creamed corn
• 1/3 cup yellow onions minced
• 2 tablespoons hot chili peppers minced
• 1 tablespoon green peppers minced
• 1 tablespoon pimientos minced
• 1/2 cup cheddar cheese, shredded
  

Directions:

1. Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking powder.
2. Combine the remaining ingredients and add to the first mixture.
3. Blend only until mixed; do not over mix.
4. Place mixture in a 10-inch greased baking pan.
5. Bake in an iron skillet if you have one.
6. Bake in a preheated 350-degree oven for 35 minutes or until cornbread is golden brown.