Pops Italian Meatball Subs

Ingredients:

• 1 lb. lean hamburger meat
• 1 Egg
• 1 can of chopped tomatoes
• 1 jar of Good spaghetti sauce of your choice
• 3 cups Italian breadcrumbs
• 1 Garlic Clove chopped
• 1 small onion chopped
• 1 tsp. pepper
• ½ tsp. salt
• Hoagie Buns Cheese toppings of your choice
  

Directions:

1. Put meat in large bowl, add egg and mix thoroughly. Add tomatoes, onions, garlic and about ½ cup of spaghetti sauce, mix thoroughly.
2. Add pepper, salt and bread crumbs (1 cup at a time) till you get a good workable mix.
3. (You may not need all of bread crumbs, that's why you add a little at a time).
4. Form into golf ball sized balls and put into a medium sized baking dish.
5. Pour rest of spaghetti sauce over them evenly.
6. Heat oven to 400 ° and cook covered for 30 minutes.
7. Let rest uncovered for 10 min.
8. Serve on Hoagie Buns with cheese topping.