Chocolate Rum Ice Cream

Ingredients:

• 1 c Sugar
• 2 oz. Unsweetened baking chocolate - (2 sq.) broken in pieces
• 2 tb All-purpose flour
• 2 c Light cream; chilled
• 1/2 tsp. Rum extract
• 1 Egg; slightly beaten
  

Directions:

1. In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces.
2. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
3. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly.
4. Add light cream to chilled mixture; blend well.
5. Freeze in 2-quart ice cream freezer according to manufacturer's directions.