Molten Lava Hot Sauce

Ingredients:

• 1 c Habanera peppers chopped
• 1 quart Water
• 1 tb Sesame oil
• 3 tb Tabasco sauce
• 1/2 c Tomatoes chopped
• 1/2 c Bird's eye peppers chopped
• 1 Onion med. chopped
• 4 Garlic cloves minced
• 1 tsp. White pepper
• 1 oz. Tequila
• 1 tsp. Ginger ground
• 1 tsp. Salt
• 1/2 c Tomato paste
  

Directions:

1. Bring water to a boil and add the chopped peppers.
2. Cook for 5 minutes then lower the heat.
3. Add the sesame oil, white pepper, Tabasco sauce, garlic, onion, tequila, and salt.
4. Simmer for 15 minutes then add the ginger & tomato paste.
5. Cook for 5 minutes more.
6. You may serve this sauce hot or better yet cooled.