Belizean Habanero Hot Sauce

Ingredients:

• 1 small Onion, chopped
• 2 Garlic pods, chopped
• 1 tb Olive oil
• 1 c Chopped carrots
• 2 c Water
• 4  Habaneros, seeds and stems removed, minced
• 3 tb Fresh lime juice
• 2 tb White vinegar
• 1 tsp. Salt
  

Directions:

1. In a skillet, sauté the onion and garlic in the oil until soft.
2. Add the carrots and water and bring to a boil.
3. Reduce the heat and simmer until the carrots are soft.
4. Remove from the heat and transfer to a blender or food processor.
5. Add the chiles, lime juice, vinegar and salt and puree until smooth.
6. Serve at room temperature.