Little Goblins' Toffee Apples
Ingredients:
10 apples, small
8 oz. (225g) black treacle (molasses)
4 oz. (125g) butter
16oz. (450g) brown sugar
1 tbsp vinegar
Cooking Instructions:
- Thoroughly wash the apples then dry with kitchen
paper
- Insert a wooden stick in each, downwards through
the core, to act as handles
- Put the butter, treacle, sugar and vinegar in a
pan, mix together and bring to the boil for about 20 minutes
- Quickly dip the apples in the hot mixture and then
place on a rack to set
This recipe is from our Halloween recipes collection
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