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Graveyard In A Cup

1 package (16 ounces) chocolate sandwich cookies
3 1/2 cups cold milk
2 packages (4 serving size each) Chocolate and Vanilla pudding
1 tub (12 ounces) of frozen whipped topping

Crush cookies in a zip top bag with a rolling pin or use a food
processor.

Pour cold milk into a large bowl. Add pudding mixes. Beat with a wire
whisk for 2 minutes. Gently stir in 3 cups of the whipped topping and
1/2 of the crushed cookies. Spoon into separate clear plastic cups,
layering the pudding mixture, remaining crushed cookies and candy
corn. Top with crushed cookies, add dabbed of whipped topping to make
ghosts, add little candy pumpkins and candy corn or a cookie
"tombstone" .

Makes 12 to 16 servings

This recipe is from our Halloween recipes collection

Source: Sunday Dinner Newsletter

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