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Cheese Meatball Soup

Meatballs:
1 pound ground beef
1/4 cup bread crumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Mix and shape into small balls. Mix in large pot:
2 cups water
1 cup whole grain corn
2 beef bouillon cubes
1/2 teaspoon Tabasco
1 cup potatoes, chopped
1 cup celery, chopped
1/2 cup carrots, sliced
1/2 cup onion, chopped
1 (16 ounce jar) Cheez Whiz; add after soup is cooked

Mix all ingredients including meatballs. Stir gently. Bring to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in crock pot on low for 8 to 10 hours.
 

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