Beef Enchiladas

Ingredients:

• 1-1/2 pounds ground beef
• 1 cup tomato soup
• 3/4 cup chopped green pepper
• 1 (16 ounce) can kidney beans, drained and rinsed
• 3/4 pound cubed Mexican Velveeta cheese
• 10 tortillas
  

Directions:

1. Brown and drain ground beef.
2. Add soup and peppers.
3. Simmer 5 minutes.
4. Add beans and 1/2 pound cheese.
5. Heat until cheese melts.
6. Fill and roll tortillas.
7. Place in greased 9 x 13 inch pan.
8. Pour remaining sauce over tortillas.
9. Bake at 350F for 20 to 25 minutes.
10. Top with remaining cheese and bake 5 minutes longer.
11. Serve with lettuce, tomato, sour cream etc.