Sauerkrautsalat mit Schinken (Sauerkraut Salad With Ham)

Ingredients:

• 1 lb. Sauerkraut; (1 Lb. Can)
• 1/2 lb. Blue Grapes
• 6 oz. Ham; Cooked

DRESSING

• 1/2 c Yogurt
• 1/4 t Salt
• 1/4 t Pepper; White
• 1 t Honey
  

Directions:

1. Rinse and drain sauerkraut; chop coarsely.
2. Wash grapes and cut in half; remove seeds if desired.
3. Cut ham in julienne strips.
4. Gently mix these 3 ingredients.
5. Blend dressing ingredients and stir into sauerkraut mixture.
6. Marinate for 10 minutes; adjust seasoning before serving, if necessary.