Apple Flake Crunch

This Apple Flake Crunch is made with apples, brown sugar, nutmeg and more. Takes about 45 minutes to bake.

Ingredients:

• 6 c Apples; Pared, Cored, And Sliced, About 2 Lbs
• 2 T Brown Or Granulated Sugar
• 3 T Orange Juice
• 1/3 c Brown Sugar; Firmly Packed
• 2 T Butter Or Margarine
• 1/2 c Corn Flakes
• 1/2 c Unbleached Flour; Sifted
• 1/2 t Nutmeg Or Cinnamon
• 1 T Orange Rind; Grated
• 3 T Orange Juice
• 1 T Butter
  

Directions:

1. Preheat the oven to 375 Degrees F.
2. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish.
3. Sprinkle with 2 T of sugar then with 3 T of orange juice.
4. Work 1/3 cup Brown Sugar and 2 T butter until creamy.
5. Add the next 4 ingredients and mix until crumbly.
6. Spread on the apples.
7. Sprinkle with 3 T of orange juice and dot with 1 T butter.
8. Bake in a moderately hot oven of 375 degrees F., for 45 minutes.
9. To Serve; Serve hot or cold with whipped cream if desired.