SWEDISH CABBAGE ROLLS

12 large cabbage leaves
1 lb. lean ground beef
1 beaten egg
1 C. cooked rice
1/4 C. milk
8 oz. tomato sauce
1/4 C. finely chopped onions
1 tsp. brown sugar
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 T. lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock pot.

Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on LOW for 7 to 9 hours.

Makes 6 servings.

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