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BARBECUE CHICKEN
1 frying chicken, cut up or quartered
1 can condensed tomato soup
3/4 C. chopped onion
1/4 C. vinegar
3 T. brown sugar
1 T. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. thyme
Place chicken in crock pot. Combine all
other ingredients and pour over chicken. Cover tightly and cook on LOW
setting for 6 to 8 hours. Yields 4 servings
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