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BACON CHICKEN BREASTS
1 box stuffing mix
About 4 T. water
6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese
Spray crock pot with cooking spray.
Place the stuffing mix on the bottom, add flavor packet. Sprinkle with
water. Wrap each frozen breast with 2 slices of bacon. Place on top of
the stuffing mix . Pour can of soup over top of chicken. Cook on LOW
for 7 to 10 hours or on HIGH for 5 to 7 hours.
Place cheese slices on top to melt 15
minutes before serving
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