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PORK CHOP DINNER

6 pork chops
2 cans cream of mushroom soup
2 soup cans milk
4 potatoes, quartered
1 lb. carrots, whole
1/2 C. onion, chopped

In skillet, brown chops. Remove chops. Combine soup and milk in skillet; simmer while preparing vegetables.

In crock pot, place onion, carrots, potatoes and pork chops. Pour soup mixture over all. Cover, and cook on LOW for 4 to 6 hours.

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