Cajun Cooking Recipes
We have thousands of recipes throughout our site.
Please browse our categories below:
All Recipes:
Alcohol
Drinks Recipes
Appetizer
Recipes
Alligator
Recipes
Armadillo
Recipes
Atkins Recipes
Bear
Recipes
Beaver
Recipes
Black
Bird Recipes
Bread Machine
Recipes
Cajun Recipes
Canadian Recipes
Chicken
Recipes
Chili
Recipes
Chocolate
Recipes
Cookie
Recipes
Crock
pot Recipes
Diabetic
Recipes
Dove/Quail
Recipes
Duck
Recipes
Easter
Recipes
Elk
Recipes
Frog
Leg Recipes
Fruit
Recipes
German
Recipes
Goose
Recipes
Ground
Meat Recipes
Grouse
Recipes
Gumbo
Recipes
Halloween
Recipes
Holiday
Recipes
Hot Sauce
Recipes
Ice
Cream Recipes
Italian
Recipes
Kids
Recipes
Mardi
Gras Recipes
Meatloaf
Recipes
Mexican
Recipes
Microwave
Recipes
New
Orleans Restaurant Recipes
Non Alcohol
Drinks Recipes
Restaurant
Recipes
Smoothie
Recipes
Quick
And Easy Recipes
Soup
Recipes
St
Patrick's Day Recipes
Turkey
And Dressing Recipes
Wild
Game Recipes
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Casino Listings
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes
Choco-Coconut Bars
5 ounces sweetened condensed
milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips
Blend the condensed milk and the vanilla together in a bowl. Add the
powdered sugar a little at a time, blending each time until smooth.
Stir in the coconut. You should have a firm mixture. Pat the mixture
into a greased 9 x 13 inch pan and chill until firm.
Place the chocolate chips in a microwave-safe bowl and heat on high 1
minute at a time, stirring after each minute, until melted. Remove the
pan from the refrigerator and cut the coconut mixture into 1 x 2 inch
bars.
Set each bar on a fork and dip into the chocolate, completely coating
the bar. Let excess drip off, then set on waxed paper. Repeat for each
bar. Bars will take several hours to air-dry; if you are in a hurry
you can refrigerate the bars for about 30 minutes.
Makes 3 dozen (18 servings).
Thanks for visiting our cookie recipes webpage!
Advertise With Cajun Cooking Recipes
Delicious
Cajun Recipes
E-Cookbook
Visit
Recipe Snoop
Recipes
We snoop out recipes,
so you don't have to!
Recipe
Snoop
Cooking Forum
Recipes, cooking tips,
cooking questions,
fun games, more!