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BROWNIES AND CREAM SANDWICH COOKIES
1 (18.25 oz.) box
Duncan Hines Milk Chocolate Chunk Brownie Mix
1 large egg
2 T. water
1/3 C. vegetable oil
1 can Duncan Hines Creamy Home-Style Classic Vanilla Frosting
Preheat oven to 375
degrees.
Combine brownie mix,
egg, water and oil in large bowl. Stir until well blended and soft
dough forms. Drop level measuring tablespoonfuls about 2 inches apart
onto a greased cookie sheet.
Bake for 7 to 8
minutes or until cookies are set in center. Do not over bake. Cool for
1 minute before removing to cooling rack. Cool completely before
assembling.
Spread frosting on
half of the cookies. Top each frosted cookie with another cookie.
Gently press together.
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