Buckeye Cookie Bars

18 1/2 oz Package chocolate cake mix
1/4 cup Vegetable oil
1 Egg
1 cup Chopped peanuts
14 oz Can Eagle®® Brand Sweetened Condensed Milk (not evaporated milk)
1/2 cup Peanut butter


Preheat oven to 350ºº (325ºº for a glass dish).

In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts.

Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.

In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.

Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature

36 Bars

Prep Time: 20 minutes

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