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Banana Sour Cream Bars
1/2 cup butter or margarine,
softened
1-1/2 cups sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
2 cups all-purpose flour
2 medium ripe bananas, mashed (about 1 cup)
Cream butter and sugar. Add eggs, sour cream, and vanilla. Sift
together baking soda, salt, and flour. Gradually add flour mixture to
creamed mixture. Add mashed bananas and mix well. Spread into a
greased 15" x 10" x 1" baking pan.
Bake at 350° F. for approximately 20 - 25 minutes or until inserted
toothpick comes out clean. Cool. Frost with cream cheese frosting
below.
Frosting:
1 (8 oz.) pkg. cream cheese, softened
1/2 cup butter or margarine, softened
2 tsp. vanilla
3-3/4 to 4 cups confectioners’ sugar
Cream butter and cream cheese and vanilla in mixing bowl. Gradually
add sugar until it is spreading consistency. Icing will not set up
hard, you might need to keep refrigerated. Yield: 3-4 dozen bars.
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