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Chocolate Chip Toffee Bars
2 1/3 cups of all purpose flour
2/3 cups of firmly packed light brown sugar
3/4 cups of margarine
1 egg slightly beaten
1 cup of coarsely chopped nuts
1 (12oz pkg) semi-sweet chocolate chips
1 (14 oz. can) sweetened condensed milk
1 (10 oz. pkg) toffee bits
Preheat oven to 350 degrees
In a large bowl mix flour and sugar, cut in butter until mixture
resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups of
chocolate chips and nuts. Reserve 1 1/2 cups of mixture.
Press remaining crumb mixture into 13x9 greased pan. Bake 10 minutes.
Pour condensed milk evenly over crust, top with 1 1-2 cups toffee
bits. Sprinkle reserved crumb mixture and remaining 1/2 cup of
chocolate chips over top.
Bake 25 to 30 minutes or until golden brown, then sprinkle with
remaining 1/4 cup of toffee bits. Cool completely before cutting.
Makes 36 bars
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