Dijon Herb Chicken Recipe

4 boneless, skinless chicken breast halves
Penzey's fox point seasoning or seasoning of choice, optional
2 T. butter -- melted
2 T. fresh lemon juice
1 T. Worcestershire sauce
1/2 T. Dijon mustard
1/4 t. kosher salt
fresh black pepper, optional
1 to 2 T. fresh chives
1 T. fresh basil (original recipe called for parsley)

Place chicken between two sheets of plastic wrap and pound thin.
Season chicken with fox point seasoning or seasoning of choice.

Cook chicken in hot butter in a skillet over med. or med/high heat
for 5 to 6 min. on each side until done. Remove chicken to serving
platter, reserving pan drippings in skillet; keep chicken warm.

Add lemon juice and next 4 ingredients to pan drippings. Bring to
a boil, stirring occasionally.
Stir in chives and basil.
Add chicken back to pan and serve immediately.

Thanks for visiting our chicken recipes webpage!