Cajun Cooking Recipes
We have thousands of recipes throughout our site.
Please browse our categories below:
All Recipes:
Alcohol
Drinks Recipes
Appetizer
Recipes
Alligator
Recipes
Armadillo
Recipes
Atkins Recipes
Bear
Recipes
Beaver
Recipes
Black
Bird Recipes
Bread Machine
Recipes
Cajun Recipes
Canadian Recipes
Chicken
Recipes
Chili
Recipes
Chocolate
Recipes
Cookie
Recipes
Crock
pot Recipes
Diabetic
Recipes
Dove/Quail
Recipes
Duck
Recipes
Easter
Recipes
Elk
Recipes
Frog
Leg Recipes
Fruit
Recipes
German
Recipes
Goose
Recipes
Ground
Meat Recipes
Grouse
Recipes
Gumbo
Recipes
Halloween
Recipes
Holiday
Recipes
Hot Sauce
Recipes
Ice
Cream Recipes
Italian
Recipes
Kids
Recipes
Mardi
Gras Recipes
Meatloaf
Recipes
Mexican
Recipes
Microwave
Recipes
New
Orleans Restaurant Recipes
Non Alcohol
Drinks Recipes
Restaurant
Recipes
Smoothie
Recipes
Quick
And Easy Recipes
Soup
Recipes
St
Patrick's Day Recipes
Turkey
And Dressing Recipes
Wild
Game Recipes
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Casino Listings
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes
Chicken Chimichanga Recipe
2 cups shredded cooked chicken
Peanut oil
1 (16 oz.) can refried beans
1 (12 oz.) jar green chili salsa, divided
12 flour tortillas
2 cups shredded Monterey Jack cheese (8 oz.)
2 cups shredded lettuce
1 (8 oz.) container sour cream
Mix chicken with 1/2 can of the beans (1 cup) and 1/4 cup of
the green chili salsa. In a sauté pan, heat one inch peanut oil to
375 degree on deep fry thermometer over medium heat.
Soften tortillas according to package directions.
Set aside 3/4 cup of the cheese for garnish. Place about 1/4 cup
of the chicken mixture and a heaping tablespoon of the cheese
on end of each tortilla.
Fold one side of tortilla over filling, then fold in the other two
sides.
Fold fourth side over secure with toothpicks.
Fry two or three at a time, folded side down, about 1 minute.
Turn and fry 1 minute longer, or until golden brown and crisp.
Drain on paper towels; remove toothpicks. Serve with lettuce,
sour cream and remaining beans, salsa and cheese.
Thanks for visiting our chicken recipes webpage!
Delicious
Cajun Recipes
E-Cookbook
Visit
Recipe Snoop
Recipes
We snoop out recipes,
so you don't have to!
Recipe
Snoop
Cooking Forum
Recipes, cooking tips,
cooking questions,
fun games, more!