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Rotisserie Style Chicken Recipe

1/4 c Oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika Season salt
4 Chicken breast halves W/skin

Mix all ingredients well in saucepan and warm just to melt honey.
Arrange 4 chicken breast halves, skin-side-up in a square baking
dish or pan, sprayed with Pam.
Bake uncovered at 400~ about 35 to 40 minutes, basting chicken
without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil and
let stand 15 to 20 minutes before serving.

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