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Chicken with White BBQ Sauce Recipe

1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup lime juice
2 tbl sugar
2 tbl cracked black pepper
2 tbl white Worcestershire sauce
1 (2.5-3 lb) chicken -- quartered

Whisk first 6 ingredients together well in a small bowl.
Place chicken a shallow dish and pour 1 cup sauce over
chicken, turn to coat. Cover and refrigerate chicken and
remaining sauce 8 hrs, turning chicken once. Remove chicken
from and discard marinade. Grill chicken, covered with grill lid,
over med. heat about an hour or till done, turning every 15 min.
Serve with remaining sauce.

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