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Chicken Wings Indienne Style Recipe
2 - 3 pounds chicken wings
2 tablespoons salad oil
1 can (10 3/4 ounce) condensed tomato soup
1/3 cup plain yogurt
1/4 cup water
2 teaspoons curry powder
1/8 teaspoon pepper
cooked rice
chopped chutney
In skillet, brown wings in oil, pour off fat. Stir in
soup, yogurt, water, curry powder and pepper. Cover;
cook over low hear 20 minutes or until done. Stir
occasionally. Serve with rice and chutney. This easy
chicken recipe serves 4.
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