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Basic Jerk Seasoning
Recipe
2 oz. Jamaican pimento (allspice), crushed
1/4 tsp freshly grated nutmeg
1 tsp ground cinnamon
12 scallions cleaned and chopped
12 jalapeno peppers halved with seeds
1/3 cup red wine vinegar
2 Tbsp vegetable oil
1 Tbsp salt
1 tsp fresh ground black pepper
2 Tbsp soy sauce
Hot pepper sauce (optional)
Combine all ingredients in a blender or food processor, adding
hot pepper sauce to taste. Process to liquefy for 1 minute. Pour
into a jar and refrigerate till ready to use. Makes about 1 cup.
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