Send this recipe to a friend!

Join our Secret Cooking Community!

Cajun Cooking Recipes 
We have thousands of recipes throughout our site. 
Please browse our categories below:

All Recipes:
Alcohol Drinks Recipes
Appetizer Recipes
Alligator Recipes
Armadillo Recipes
Atkins Recipes
Bear Recipes
Beaver Recipes
Black Bird Recipes
Bread Machine Recipes
Cajun Recipes
Canadian Recipes
Chicken Recipes
Chili Recipes
Chocolate Recipes
Cookie Recipes
Crock pot Recipes
Diabetic Recipes
Dove/Quail Recipes
Duck Recipes
Easter Recipes
Elk Recipes
Frog Leg Recipes
Fruit Recipes
German Recipes
Goose Recipes
Ground Meat Recipes
Grouse Recipes
Gumbo Recipes
Halloween Recipes
Holiday Recipes
Hot Sauce Recipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Cranberry Glaze

Yields about 1 cup

1 cup whole cranberry sauce
1 large shallot, chopped
1 red jalapeno pepper, stemmed and partly seeded
1 tablespoon fresh lemon juice
1/4 cup fruity red wine
2 teaspoons ginger preserves
1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
1 tablespoon canola oil
hot pepper sauce to taste

In a food processor, puree cranberry sauce, shallot, jalapeno, lemon
juice, wine, ginger preserves, rosemary, oil, and hot pepper sauce.
Pour into microwave-safe bowl; reduce on high for 5 minutes.
The glaze should be thick and syrupy. (If it's too thin, microwave in
1-minute increments. If it becomes too thick, stir in a bit more wine.)
Serve warm.

Thanks for visiting our chicken recipes webpage!

Delicious Cajun Recipes
E-Cookbook

Visit
Recipe Snoop Recipes
We snoop out recipes,
so you don't have to!

Recipe Snoop
Cooking Forum
Recipes, cooking tips,
cooking questions,
fun games, more!