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BBQ Chicken Breasts Recipe

1 1/2 pounds boneless, skinless chicken breasts (1 frozen pkg)

Marinade:
3 tbsp favorite BBQ sauce
2 tbsp red wine vinegar
1 tbsp soy sauce
1 tbsp oil

Mix marinade ingredients (BBQ sauce, vinegar and soy sauce)
in a plastic container or food safe bag. Add frozen chicken breasts
(defrost only enough to separate each breast) and spread on all sides.
Put in refrigerator for 24 hours turning over once.

Take the breasts out of the refrigerator (they should be defrosted
by now), cut horizontally in half so as to make them a 1/4" thick and
smear the cut surface with the marinade. Add the oil to the marinade
and swish each breast in this mixture.

Grill indoors or outdoors until done (3 to 5 min per side)

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