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Grilled Margarita Chicken Recipe

1 tbsp. orange juice
1 tbsp. lime juice
1/8 cup tequila
1/8 cup canola oil
2 cloves garlic -- minced
1 hot pepper -- seeded and minced
1/2 tsp. kosher salt
1/4 cup cilantro -- chopped
4 skinned and boned chicken breast -- poked with holes

Combine the orange juice, lime juice, tequila, oil, garlic,
hot peppers, salt and cilantro in a small bowl or a ziploc bag.
Make slits in the chicken, add it to the marinade and cover or seal.
Chill for 1 hour.

Remove chicken from marinade, discard marinade.

Preheat GF Grill. When hot, place chicken on and grill,
covered for 5 minutes. Remove from grill.

To serve: Slice chicken on the bias and fan out on plate.
Side dishes: white rice and a vegetable

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