Send this recipe to a friend!

Join our Secret Cooking Community!

Cajun Cooking Recipes 
We have thousands of recipes throughout our site. 
Please browse our categories below:

All Recipes:
Alcohol Drinks Recipes
Appetizer Recipes
Alligator Recipes
Armadillo Recipes
Atkins Recipes
Bear Recipes
Beaver Recipes
Black Bird Recipes
Bread Machine Recipes
Cajun Recipes
Canadian Recipes
Chicken Recipes
Chili Recipes
Chocolate Recipes
Cookie Recipes
Crock pot Recipes
Diabetic Recipes
Dove/Quail Recipes
Duck Recipes
Easter Recipes
Elk Recipes
Frog Leg Recipes
Fruit Recipes
German Recipes
Goose Recipes
Ground Meat Recipes
Grouse Recipes
Gumbo Recipes
Halloween Recipes
Holiday Recipes
Hot Sauce Recipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cooking Tips
Casino Listings
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes

Thai-Style Chicken and Vegetable Stir-Fry Recipe

2 boneless skinless chicken breast halves cut crosswise into
1/2-inch-thick slices
1 tablespoon thai red curry paste -or 2 tablespoons
chili-garlic sauce
3 tablespoons vegetable oil
2 large Japanese eggplants -- cut into 3/4-inch pieces
4 ounces green beans -- trimmed cut on diagonal into 1-inch pieces
1 cup canned unsweetened coconut milk
1/4 cup thinly sliced fresh basil

Stir chicken and curry paste in medium bowl to coat. Set aside.

Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add eggplant and green beans. Stir-fry until eggplant begins to soften,
about 4 minutes.

Add 1 tablespoon oil and chicken mixture to skillet. Stir-fry until chicken
begins to brown, about 3 minutes. Add coconut milk; simmer until beans
are tender, chicken is cooked through and sauce thickens slightly, about
3 minutes. Season with salt. Sprinkle with basil.

Notes: Spoon this over rice noodles or linguine, and have a crisp coleslaw
of bean sprouts, shredded cabbage and slivered red bell pepper alongside.
To finish, drizzle white rum over fresh pineapple and banana chunks.


Thanks for visiting our chicken recipes webpage!

Delicious Cajun Recipes
Delicious Cajun Recipes
E-Cookbook



Visit
Recipe Snoop Recipes
We snoop out recipes,
so you don't have to!

Recipe Snoop
Cooking Forum

Recipes, cooking tips,
cooking questions,
fun games, more!