Butter Tarts

Ingredients:

• 1/4 c Butter
• 1/2 c Brown sugar; packed
• 1/2 tsp. Vanilla
• 1 Egg
• 1/2 c Corn syrup
• 1/2 c Raisins; or currants
• 12 Tart shells; lined with-pastry shells
  

Directions:

1. In bowl, cream together butter, sugar and vanilla. Beat in egg and corn syrup.
2. Spoon raisins into tart shells; pour in the filling, two-thirds full.
3. Bake in 375F oven for 15 to 18 minutes or until lightly browned.