Slap Ya Mama Squirrel Sauce Piquante

Ingredients:

• 4 Squirrels, cut into pieces (about 1½ pounds)
• 2 tsp Slap Ya Mama Original Blend Cajun Seasoning
• 1 tsp sugar
• ½ tsp garlic powder
• 2 tsp vegetable oil
• 1 (14.5-ounce) can stewed tomatoes, smashed
• ½ (8-ounce) can of golden mushroom soup
• 2 large sweet onions, chopped (about 4 cups)
• 1 large green bell pepper, chopped (about 1 cup)
• 1 cup chopped green onion
• 1 cup chopped fresh parsley
• Hot cooked rice, to serve
  
  

Directions:

1. Sprinkle Squirrel Pieces with Slap Ya Mama Original Blend Cajun Seasoning, sugar, and garlic powder. Place in a large pan or bowl, refrigerate for 12 hours.
2. In a large stockpot, heat oil over medium heat. Add squirrel; cook until browned. Remove from pot.
3. Add tomatoes, soup, onion, and bell pepper; cook until browned. Return squirrel to pot; continue browning. Add a little water, and continue browning until water is almost gone.
4. Add water until it almost covers the squirrel, and cook until tender, about 2½ hours. (Younger squirrels don't take as long.
5. Add green onion and parsley during the last 30 minutes of cooking. Serve over hot cooked rice!