Shrimp with Creamy Tomato Pasta

Delicious shrimp in a creamy pasta with sun dried tomatoes and more!

Recipe Ingredients:

• 2 tablespoons oil from dried tomatoes
• 1 Clove garlic pressed or minced
• 1 pounds large shrimp, shelled and deveined
• ¼ cup Green onion, sliced thin
• 1½ tablespoon chopped fresh basil
• ⅓ cup sun-dried tomatoes packed in oil - Drain and cut in slivers
• ¼ teaspoon ground white pepper
• 1 cup chicken broth
• ¾ cup dry vermouth
• 1 cup whipping cream
• 10 ounces Linguini
• Water
• Freshly grated parmesan cheese
  

Directions:

1. In a large frying pan over medium-high heat, combine oil and garlic. When heated, add shrimp and cook, stirring often, until opaque in center about 5 or 6 minutes. Remove from pan and set aside. In the same pan, add onion, basil, tomatoes, pepper, broth, vermouth, and cream.
2. Bring to a boil on high heat, uncovered, until reduced to about 1½ cups, which will take about 10 minutes. Add shrimp and stir gently until hot.
3. Meanwhile, cook pasta in 3 quarts boiling water until just al dente, about 8 minutes and drain well. Add cooked pasta to sauce and blend. Serve and offer cheese individually.