Cheesy Tomato Chicken Pasta Bake

Cheesy, tomato chicken pasta. Easy, cheesy and delicious!

Recipe Ingredients:

• 5 cups Cooked chicken; cubed
• 6 cups Chicken broth
• 1 cup Celery; chopped
• 1 Red pepper; chopped
• 1 Green pepper; chopped
• 1 cup Mushrooms; chopped
• 1 cup Olives; sliced
• 1 cup Italian plum tomatoes; pureed
• 1 cup Tomato paste
• 1 pounds penne pasta
• ½ pounds Cheddar cheese; grated
• ½ pounds Monterey jack cheese; grated
• 1 cup Parmesan cheese; grated
  

Directions:

1. Bring the chicken broth in a boil large pot. Stir in the celery, red & green pepper, mushrooms, olives, tomato puree and tomato paste. Cook over medium high heat for about 30 minutes.
2. Stir in the pasta and cook until al dente about 20-30 minutes.
3. Fold in the reserved chicken.
4. Preheat the oven to 350 degrees.
5. Combine the 3 cheeses in a bowl.
6. Alternately layer the chicken mixture with the mixed cheese in a large oven proof casserole, ending with a layer of cheese.
7. Cook the casserole until the cheese is completely melted and bubbly, about 30 minutes.

Serves 6-8.