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Cajun Alligator Tail with Lemon Butter Recipe

Lemon Butter:

1 1/2 ts Lemon juice
1 1/2 ts Parsley; dried
1 1/2 ts Salt
1 tb Parsley; fresh chopped OR >>>
1/2 ts Onion powder
1/4 lb Butter/margarine

2 lb Alligator tail; slice thin
Cayenne pepper to taste

4 servings

LEMON BUTTER: Over low heat in small saucepan,
melt margarine or butter and stir in the remaining
ingredients; DON'T LET IT BOIL. Let heat through,
then serve immediately.
Yield: About 1/2 cup

BROILED ALLIGATOR TAIL:
Lay alligator slices on a flat broiler pan, and place about 6 inches from
the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the
lemon-butter sauce, making sure to coat the entire surface.

Serve immediately.

Source: Justin Wilson's "Homegrown Louisiana Cooking"

This Cajun Alligator Tail with Lemon Butter recipe is from our Cajun recipes collection

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