Cajun Crab Cocktail Recipe

2 c Canned crabmeat, picked over
1 T Seasoned mayonnaise
2 Juice of limes
Salt to taste
Coarsely ground black pepper
1 t Fresh tarragon leaves, chopped
1 t Parsley

1. Mix crab meat with just enough mayonnaise to moisten.
2. Add lime juice, salt and a generous grinding of pepper; mix well.
3. Spoon crabmeat mixture into small glass cups set in crushed ice.
4. Sprinkle chopped tarragon over each cocktail and serve

This Cajun Crab Cocktail recipe is from our Cajun recipes collection

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