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This is a delightful recipe for baked stuffed pompona that is stuffed with shrimp and seasonings, then baked in an oven at 350 degrees for about 45 minutes.

Baked Stuffed Pompano Recipe

1 three-pound Pompano
1-1/2 cups cooked shrimp
1 cup chopped mushrooms
1 egg
1 cup cream
1/2 cup dry white wine
Salt, pepper
Butter

Bone pompano and set aside, put shrimp through meat grinder twice using fine blade. Mix ground shrimp with mushrooms, egg, 1/2 cup cream. Season, add wine. Stir until smooth. Stuff pompano and sew or fasten with skewers and lay on buttered baking dish. Pour over it, other half cup of cream. Bake in moderate oven 350F for 45 minutes.

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